Bryant’s Cake & Candy Supplies

7105 Fegenbush Lane

Louisville, KY 40228                        

(502) 231-4453

Mon-Fri 8:00-6:30

Sat 8-3:00

Sun CLOSED                                                                



Buttercream Frosting

3 Heaping Tablespoons of Meringue Powder

½ Cup Water - Room Temperature

2 lbs Powdered Sugar

1 ½ Cups White Crisco

3 Teaspoons of flavoring (Vanilla, Almond, Butter)

First, add Meringue Powder and water and beat until frothy like eggs white. Add 1 lb powered sugar until mixed. Add Crisco and mix well, add flavorings and mix. Add remainder of sugar and mix until fluffy.

Note: Butter flavoring is very strong, never use more than 1 teaspoon. We find that 2 vanilla and 1 almond works well.

If the frosting is too thick add a little water, if too thin add powdered sugar.


** The water temperature does not matter if you are not using meringue.