Bryant’s Cake & Candy Supplies
7105 Fegenbush Lane
Louisville, KY 40228
3 Heaping Tablespoons of Meringue Powder
½ Cup Water -
2 lbs Powdered Sugar
1 ½ Cups White Crisco
3 Teaspoons of flavoring (Vanilla, Almond, Butter)
First, add Meringue Powder and water and beat until frothy like eggs white. Add 1 lb powered sugar until mixed. Add Crisco and mix well, add flavorings and mix. Add remainder of sugar and mix until fluffy.
Note: Butter flavoring is very strong, never use more than 1 teaspoon. We find that 2 vanilla and 1 almond works well.
If the frosting is too thick add a little water, if too thin add powdered sugar.
** The water temperature does not matter if you are not using meringue.